Homemade Cream of Chicken Soup
A delightful homemade Cream of Chicken Soup with rich flavors and creamy consistency, perfect for chilly evenings or as a versatile base for casseroles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup mushrooms, chopped
- 1/2 cup onion, chopped
- 1 clove garlic, minced
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups vegetable broth
- 1 cup milk
- Salt and pepper to taste
Instructions
- Sauté the aromatics: In a saucepan, melt the butter over medium heat. Add the onions, garlic, and mushrooms. Sauté for about 5 minutes until the vegetables are tender.
- Add the flour: Sprinkle the flour over the sautéed mixture. Stir constantly for about 2 minutes until the flour is absorbed and the mixture becomes slightly pasty.
- Incorporate vegetable broth: Gradually pour in the vegetable broth, stirring continuously to prevent lumps from forming.
- Thicken the soup: Cook the mixture for about 5-7 minutes, or until it begins to thicken. You want a smooth and creamy texture.
- Add milk and season: Pour in the milk and season with salt and pepper. Stir well and let it heat through for an additional 2-3 minutes.
- Serve: Once heated, your soup is ready to enjoy. Serve it hot, and consider garnishing with fresh herbs for an extra touch.
Notes
For variations, consider adding cooked chicken, peas, or herbs to customize the soup.
Find it online: https://www.effortlessrecipe.com/homemade-cream-of-chicken-soup/