Homemade Cream of Anything Soup
A versatile and comforting kitchen staple perfect for busy weeknight dinners, this homemade cream of anything soup forms a delicious base for countless dishes.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 cups
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/3 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup milk or cream
- Salt to taste
- Freshly ground pepper to taste
- Optional herbs (thyme or parsley)
Instructions
- Sauté aromatics: In a large pot over medium heat, melt the butter. Add the chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes. Stir occasionally to avoid burning.
- Create the roux: Sprinkle the flour over the sautéed onions and garlic. Stir constantly for about 2 minutes until the flour is lightly toasted.
- Add broth gradually: Slowly whisk in the chicken or vegetable broth, ensuring no lumps form. Continue to cook, stirring to incorporate all the flour.
- Incorporate milk or cream: Once the broth mixture begins to thicken, lower the heat and add the milk or cream. Stir until combined and allow to simmer for another 5-10 minutes.
- Season to taste: Add salt and pepper as needed. If desired, stir in fresh herbs for added flavor.
- Serve and enjoy: Remove from heat. This soup can be used immediately or enjoyed on its own.
Notes
Control thickness by adjusting the amount of broth or milk. Avoid clumping by whisking continuously when adding the broth.