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High Protein Chicken Taco Soup

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A hearty and nutritious chicken taco soup rich in protein, perfect for family dinners or meal prep.

Ingredients

  • 1 lb chicken breast
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 tablespoon taco seasoning
  • 4 cups chicken broth
  • Salt and pepper to taste
  • Optional toppings: Avocado, Cilantro, Cheese, Sour cream

Instructions

  1. Sauté the diced onion and minced garlic in a large pot over medium heat until translucent, about 3-4 minutes.
  2. Add the chicken breast and cook for about 5-7 minutes, turning occasionally until browned.
  3. Stir in the black beans, corn, diced tomatoes, taco seasoning, and chicken broth; combine well.
  4. Increase the heat to bring the mixture to a boil, then reduce to simmer uncovered for 20 minutes.
  5. Remove the chicken breast, shred it, and return it to the pot; stir well.
  6. Taste and adjust seasoning with salt and pepper.
  7. Ladle into bowls and top with optional toppings like avocado, cilantro, cheese, or sour cream.

Notes

For a thicker soup, mash some beans against the pot before stirring them in. Add lime juice before serving for freshness.