Chicken Barley Soup
A warm and comforting Chicken Barley Soup packed with tender chicken, vibrant vegetables, and chewy barley – perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 1 cup pearl barley
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups vegetables (carrots, celery, onion)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped vegetables and sauté until tender, about 5-7 minutes.
- Add the pearl barley and cook for 1 minute, stirring continuously until lightly toasted.
- Pour in the chicken broth and bring to a boil, stirring occasionally.
- Reduce the heat to a simmer. Cover and cook for about 30 minutes, or until the barley is tender.
- Stir in the shredded chicken and cook for an additional 5-10 minutes until heated through.
- Season with salt and pepper to taste. Serve hot.
Notes
Customize with your favorite vegetables. Store leftovers in an airtight container in the refrigerator for up to 4 days.