Hearty Crock Pot Chili
A warm and comforting chili that’s easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Meat
Ingredients
- 1 lb Ground Beef or Turkey
- 1 Onion, diced
- 3 cloves Garlic, minced
- 1 Bell Pepper, diced
- 1 can Canned Diced Tomatoes
- 1 can Tomato Sauce
- 1 can Kidney Beans, drained and rinsed
- 2 tbsp Chili Powder
- 1 tsp Cumin
- Salt & Pepper, to taste
Instructions
- Brown the Meat in a skillet over medium heat until cooked through. Drain excess fat and transfer to the slow cooker.
- Sauté the Vegetables in the same skillet for about 3-4 minutes, then transfer to the slow cooker with the meat.
- Add the Canned Ingredients, including diced tomatoes, tomato sauce, and kidney beans. Stir well.
- Season the Chili with chili powder, cumin, salt, and pepper. Stir until mixed.
- Cook the Chili on low for 6-8 hours or on high for 4 hours until the vegetables are tender.
- Adjust Seasonings before serving as needed.
Notes
Letting the chili sit for an extra 30 minutes after cooking improves the flavors.