Print

Healthy White Chicken Chili

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A nutritious and cozy meal that combines great flavors and hearty textures, perfect for busy weeknights.

Ingredients

  • 1 lb chicken breast, cooked and shredded
  • 1 can green chiles
  • 1 can corn, drained
  • 1 can chickpeas, drained and rinsed
  • 4 cups chicken broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Avocado, for serving
  • Tortilla chips, for serving
  • Cilantro, for serving

Instructions

  1. Combine ingredients in a slow cooker: shredded chicken, green chiles, corn, chickpeas, chicken broth, onion, garlic, cumin, chili powder, salt, and pepper.
  2. Blend a portion of the chickpeas for a creamier texture and return to the slow cooker.
  3. Cook on low for 360 minutes or on high for 240 minutes.
  4. Serve hot, topped with diced avocado, tortilla chips, and fresh cilantro.

Notes

Adjust the thickness by reducing chicken broth or blending more chickpeas. Use high-quality chicken broth for the best flavor.