Chicken Noodle Soup
Warm and comforting, this Chicken Noodle Soup is perfect for chilly days, featuring tender chicken, fresh vegetables, and egg noodles.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- Salt and pepper to taste
Instructions
- Sauté the olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Cook for about 5-7 minutes or until the vegetables are tender, stirring occasionally.
- Add the garlic, thyme, and parsley. Cook for an additional minute until fragrant.
- Pour in the chicken broth and bring it to a boil.
- Add the cooked chicken and egg noodles. Cook for 8-10 minutes or until the noodles are tender, stirring occasionally.
- Season with salt and pepper to taste before serving.
- Enjoy your homemade soup hot for a comforting meal.
Notes
For a vegetarian version, substitute chicken and broth with vegetable options. Add beans for extra protein.