Healthier Broccoli Chicken Casserole
A comforting one-dish meal that combines chicken, broccoli, and a creamy sauce, topped with melty cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
- 2 cups pasta (any type, such as rotini, penne, or elbow)
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, fresh or frozen
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup shredded cheddar cheese, divided
- 1/2 cup milk (or almond/oat milk)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Boil a pot of water and cook the pasta according to package instructions. Once al dente, drain and set aside.
- Mix together the cooked pasta, shredded chicken, broccoli, cream of mushroom soup, milk, garlic powder, onion powder, and half of the cheddar cheese in a large bowl.
- Grease a 9×13 inch baking dish and pour the mixture into it. Spread evenly and sprinkle the remaining cheddar cheese on top. Add breadcrumbs if desired.
- Bake for 25-30 minutes, until bubbly and cheese is melted.
- Cool for about 5 minutes before serving.
Notes
Use fresh ingredients and adjust seasoning to your taste for the best flavor.