Beef Tacos
Delicious and satisfying beef tacos that are quick to prepare and customizable for family dinners or casual gatherings.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons taco seasoning
- 1 cup beef broth
- 8 taco shells or tortillas
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Salsa
- Sour cream
- Sliced jalapeños (optional)
Instructions
- Cook the beef: In a large skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are translucent, about 5 to 7 minutes. Drain off excess grease if necessary.
- Add seasoning: Stir in taco seasoning until the beef is well-coated. Mix in the beef broth and simmer for 5 minutes, allowing the flavors to meld.
- Warm the taco shells: While the beef mixture simmers, heat the taco shells according to package instructions or warm tortillas in a dry skillet for about 30 seconds on each side until pliable.
- Assemble your tacos: Fill each taco shell with the beef mixture. Top with your choice of lettuce, tomatoes, cheese, salsa, sour cream, and jalapeños.
- Serve and enjoy: Serve immediately while the tacos are still warm, and enjoy the vibrant flavors!
Notes
Do not overcook the beef; use fresh toppings for the best flavor.
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