Halloween Oreo Cookies
Deliciously chocolatey Halloween Oreo Cookies that are easy to make and perfect for spooky celebrations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 60 minutes
- Yield: 12 large cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ⅓ cup all-purpose flour (166 grams)
- ½ cup black cocoa powder (50 grams)
- 1 tsp Kosher salt (or ½ tsp table salt)
- ½ tsp baking soda
- 6 oz unsalted butter (1.5 sticks, room temperature)
- ½ cup granulated sugar (100 grams)
- ½ cup packed dark brown sugar (100 grams)
- 1 tsp vanilla extract or vanilla paste
- 1 large egg (room temperature)
- 10-12 Halloween Oreos (coarsely chopped, plus more for topping)
Instructions
- Combine dry ingredients in a medium bowl and set aside.
- Cream the softened butter in a large mixing bowl for 2-3 minutes.
- Add granulated sugar and brown sugar, mixing for another 2-3 minutes.
- Incorporate the room temperature egg and vanilla extract, mixing until well combined.
- Mix in the dry ingredients gradually until just combined.
- Fold in the chopped Halloween Oreos.
- Chill the dough by scooping onto a baking sheet and refrigerating for at least 30 minutes.
- Preheat your oven to 325°F (163°C).
- Bake the cookies for about 10-12 minutes for normal-sized or 11-15 minutes for extra-large cookies.
- Cool the cookies for 10-15 minutes before transferring to a cooling rack.
Notes
Ensure butter and egg are room temperature for best results. Do not overmix to avoid tough cookies.
Find it online: https://www.effortlessrecipe.com/halloween-oreo-cookies/