Halloween Kids’ Breakfast Board
A fun and festive breakfast board featuring pancakes shaped like pumpkins and ghosts, with a variety of toppings for kids to enjoy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups Hungry Jack pancake mix
- 2 large eggs
- 1 ½ cups milk
- Butter (for greasing the skillet)
- Syrup (for drizzling)
- Candy corn
- Chocolate chips
- Fresh fruits (bananas, strawberries)
- Whipped cream
- Halloween-themed decorations (mini pumpkins, ghost-shaped sprinkles)
Instructions
- Prepare the batter: In a large mixing bowl, combine the Hungry Jack pancake mix with eggs and milk. Stir until smooth and thick but pourable.
- Heat the skillet: Place a griddle over medium heat, adding a small amount of butter to coat the surface.
- Shape the pancakes: Pour batter onto the hot skillet in desired shapes like pumpkins or ghosts.
- Cook the pancakes: Cook until bubbles form, about 2-3 minutes, flip and cook for an additional 2 minutes.
- Arrange for serving: Once cooked, arrange the pancakes on a large serving board.
- Decorate: Add candy corn, chocolate chips, and fresh fruits around the pancakes, including dollops of whipped cream.
- Serve with syrup: Place syrup in a small bowl on the side for drizzling over pancakes.
Notes
Ensure the pan is properly heated before pouring the batter for optimal texture. Use measuring cup for even shapes.
Find it online: https://www.effortlessrecipe.com/halloween-kids-breakfast-board/