Halloween Feet Loaf
A fun and spooky twist on classic meatloaf, perfect for Halloween gatherings with a creative presentation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 lbs Ground Beef
- 2 Large Eggs
- 2 Cups Panko Crumbs
- 1 packet Au Jus
- ½ tsp Pepper (Freshly Cracked)
- ½ tsp Dry Mustard
- 1 tsp Onion Powder
- 1 Medium Yellow Onion
- 1 Cup Ketchup
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the eggs, au jus, pepper, dry mustard, and onion powder in a large bowl until combined.
- Combine the ground beef and panko crumbs gently until just mixed.
- Shape the mixture into foot shapes on a parchment-lined baking sheet.
- Create the toes using slices of onion for toenails.
- Add ketchup over each onion ring.
- Bake for 40-50 minutes until cooked through (internal temp of 160°F or 70°C).
- Cool for 5 minutes before serving.
Notes
Don’t overmix the meatloaf to maintain tenderness. Let it rest before slicing for best results.