Creamy Tomato Basil Pasta
A delightful dish that transforms simple ingredients into a comforting meal, Creamy Tomato Basil Pasta is perfect for busy weeknights with rich flavors and a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 12 ounces of your favorite pasta (penne or spaghetti)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14.5 ounces) canned diced tomatoes
- 1 cup heavy cream
- 1 cup fresh basil, chopped
- ½ cup Parmesan cheese, grated
- Salt and pepper, to taste
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- Sauté the garlic in a large skillet with olive oil over medium heat for about 1 minute until fragrant.
- Add the canned diced tomatoes (with juice) and stir, allowing it to simmer for about 5 minutes.
- Incorporate the heavy cream, stirring to combine. Let the sauce simmer gently for another 5 minutes.
- Season the sauce with salt and pepper. Add the cooked pasta, tossing to coat it evenly.
- Finish by mixing in chopped basil and grated Parmesan cheese until melted into the sauce.
- Serve the creamy pasta on plates, topping with additional Parmesan and fresh basil if desired.
Notes
For a lighter version, substitute half-and-half for the heavy cream.