Grilled Lemon Garlic Butter Shrimp
A quick and flavorful dish featuring tender shrimp marinated in lemon, garlic, and butter, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
- Diet: Low Carb
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- Juice of 2 lemons
- 1 teaspoon lemon zest
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the marinade: In a medium bowl, whisk together melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper.
- Marinate the shrimp: Add the peeled and deveined shrimp to the marinade, ensuring they are well-coated. Let them sit for about 10 minutes.
- Preheat the grill: Heat the grill to medium-high heat.
- Grill the shrimp: Place the shrimp on the grill and cook for 2-3 minutes on each side until pink and opaque.
- Serve: Garnish with fresh parsley if desired and serve immediately.
Notes
For extra flavor, consider adding spices like paprika or chili flakes. Use fresh garlic for the best taste.