Halloween Chocolate Bark
A fun and festive Halloween Chocolate Bark made with creamy dark and white chocolate, topped with pretzels, candy corn, and sprinkles.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1 cup candy corn
- 1/2 cup sprinkles (Halloween-themed preferred)
- 1/2 cup pretzel pieces
- 1 cup assorted Halloween candies (like mini chocolate bars or gummy worms)
Instructions
- Line a baking sheet with parchment paper, ensuring it covers the whole surface for easy removal later.
- Melt the dark chocolate chips in a microwave-safe bowl using 30-second intervals, stirring in between until smooth.
- Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly across the sheet.
- Repeat the melting process with the white chocolate chips and drizzle it over the dark chocolate layer.
- Swirl the two chocolates together using a toothpick or skewer to create a marbled effect.
- Sprinkle the candy corn, sprinkles, pretzel pieces, and any additional candies over the chocolate while it’s still soft. Press down lightly to ensure they stick.
- Chill the baking sheet in the refrigerator for about 20-30 minutes or until the chocolate is fully set. Once firm, break into pieces and serve.
Notes
Use high-quality chocolate for the best flavor and smooth texture. You can substitute dark chocolate with semi-sweet or milk chocolate if preferred.
Find it online: https://www.effortlessrecipe.com/halloween-chocolate-bark/