Halloween Celebration Cake
A visually stunning chocolate cake decorated with colorful frosting, perfect for Halloween celebrations.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Green, orange, and purple frosting for decoration
- Halloween-themed sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- Mix the dry ingredients in a large bowl until well blended.
- Incorporate the eggs, whole milk, vegetable oil, and vanilla extract into the dry ingredients and mix until smooth.
- Add the boiling water carefully; the batter will be thin.
- Pour the batter evenly into the prepared pans and bake for 30-35 minutes.
- Cool the cakes in the pans for about 10 minutes, then remove and transfer to wire racks.
- Frost the completely cooled cakes with green, orange, and purple frosting and decorate with sprinkles.
Notes
Ensure cakes are completely cooled before frosting to prevent melting. Use room temperature ingredients for better mixing.
Find it online: https://www.effortlessrecipe.com/halloween-celebration-cake/