Halloween Bark
A festive treat combining graham crackers, marshmallows, and chocolate, perfect for Halloween parties or as a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 pieces
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 large graham crackers
- 40 large marshmallows (or 300 grams mini marshmallows)
- 1/4 cup unsalted butter (melted)
- 8 ounces Baker’s semi-sweet chocolate (broken into small squares)
- A variety of Halloween candy such as candy corn, gummy worms, or chocolate eyeballs for decoration
Instructions
- Prepare the baking sheet by lining a 9.5″x 13″ baking sheet with parchment paper for easy removal later.
- Layer the graham crackers in a single layer on the prepared baking sheet, covering the entire base with minimal gaps.
- Melt the marshmallows in a large microwave-safe bowl and pour the melted butter on top. Stir to coat the marshmallows evenly in the butter.
- Heat the marshmallow mixture in the microwave in 30-second increments until completely melted and smooth.
- Pour the melted marshmallows over the graham crackers and spread evenly to cover.
- Melt the chocolate in another microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread the melted chocolate over the marshmallow layer evenly.
- Add your choice of Halloween candy while the chocolate is still soft, decorating as desired.
- Cool at room temperature for about 30 minutes or refrigerate for quicker setting.
Notes
Customize with your favorite candies and enjoy this no-bake treat.
Find it online: https://www.effortlessrecipe.com/halloween-bark/