Homemade Gyoza (Japanese Dumplings)
Delicious homemade Gyoza that are satisfying and fun to cook. Perfect for gatherings with family and friends.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup water
- 1/2 pound ground pork
- 1/2 cup chopped cabbage
- 1/4 cup chopped green onions
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Oil for frying
Instructions
- Make the Dough: In a bowl, mix the flour and water thoroughly until they come together as a dough. Knead until smooth, about 5 minutes, then cover and let rest for 30 minutes.
- Prepare the Filling: In another bowl, combine the ground pork, chopped cabbage, green onions, soy sauce, ginger, garlic, salt, and pepper. Mix until well blended.
- Roll Out the Dough: On a floured surface, roll out the rested dough until thin, about 1/8 inch thick. Cut into circles using a round cutter or a glass.
- Fill the Gyoza: Place a small spoonful of the filling in the center of each dough circle. Fold the dough over the filling and pinch the edges tightly to seal.
- Cook the Gyoza: Heat a tablespoon of oil in a large frying pan over medium heat. Arrange the gyoza in a single layer and fry until the bottoms are golden brown, about 3-5 minutes.
- Steam to Finish: Carefully add a few tablespoons of water to the pan, cover, and let them steam for an additional 5-7 minutes or until cooked through.
- Serve: Enjoy your gyoza warm with a dipping sauce of your choice.
Notes
Knead the dough thoroughly and don’t overfill the gyoza to avoid breakage. Freezing uncooked gyoza is possible for later use.