Grandma’s Homemade Chicken Soup
A classic chicken soup recipe that’s perfect for any occasion, bringing warmth and comfort with rich flavors and hearty ingredients.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 6-8 servings
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: None
Ingredients
- 1 whole chicken
- 8 cups of water
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Prepare the broth: In a large pot, bring 8 cups of water to a boil. Carefully add the whole chicken and then reduce the heat to a simmer.
- Skim the foam: As the chicken cooks, watch for any foam that rises to the surface. Skim it off with a spoon to ensure a clear broth.
- Add vegetables and seasonings: Stir in the chopped carrots, celery, onion, minced garlic, thyme, parsley, salt, and pepper.
- Simmer the soup: Let the soup simmer gently for about 90 to 120 minutes. The chicken should be fully cooked and tender.
- Shred the chicken: Once the chicken is done, remove it from the pot and let it cool slightly. Shred the meat, discarding the bones and skin.
- Return chicken to the pot: Add the shredded chicken back into the pot. Stir well and adjust seasoning if needed.
- Serve hot: Ladle the soup into bowls and enjoy it warm with some bread or crackers!
Notes
Use fresh ingredients for the best flavor. You can customize with your favorite veggies or spices.