Homemade Dumplings
Delightful and tender homemade dumplings perfect for soups or on their own. A comforting family tradition.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling
- Cuisine: Various
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 cup water
- Optional: Fresh herbs (like parsley or chives)
Instructions
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- Add Oil and Water: Pour in the vegetable oil and gradually add water. Mix with a fork or your hands until the dough starts to come together.
- Knead the Dough: Transfer the dough to a floured surface and knead gently for about 1 minute, until smooth. Be careful not to over-knead.
- Roll the Dough: Roll the dough out to about ½ inch thick. Use a round cutter or glass to cut out circles, roughly 2 inches in diameter.
- Prepare for Cooking: If boiling, drop the dumplings into a pot of boiling soup or broth. If steaming, place them in a steamer basket over simmering water.
- Cook the Dumplings: Boil for about 10 minutes, or until they float and are cooked through. If steaming, steam for about 10-12 minutes until they are tender.
Notes
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. Freeze uncooked dumplings for up to 3 months.