Gluten Free Lasagna Soup
A comforting and hearty dish combining classic flavors of lasagna into a delicious bowl, perfect for busy weeknights or cozy weekends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 1 lb ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable or chicken broth
- 2 cups gluten-free pasta
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup fresh spinach
- Dairy-free cheese (optional), for topping
- Fresh basil (optional), for garnish
Instructions
- Brown the meat in a large pot over medium heat until browned, breaking it apart as it cooks. Drain any excess grease.
- Sauté the chopped onion and minced garlic until the onion becomes translucent, about 3-4 minutes.
- Combine the crushed tomatoes, broth, gluten-free pasta, Italian seasoning, salt, and pepper. Mix well.
- Cook the mixture until boiling, then reduce heat and simmer for about 10 minutes, or until the pasta is cooked to desired tenderness.
- Add the fresh spinach and cook for an additional 1-2 minutes until wilted.
- Serve hot, topping with dairy-free cheese and fresh basil if desired.
Notes
Don’t overcook the pasta as gluten-free pasta can turn mushy. Taste and adjust seasoning before serving.
Find it online: https://www.effortlessrecipe.com/gluten-free-lasagna-soup/