Garlic Parmesan Chicken
A delightful dish that beautifully combines garlic and Parmesan cheese with tender chicken, perfect for busy weeknights and family meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Searing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 4 Chicken Breasts (boneless, skinless)
- 4 cloves Garlic (fresh, minced)
- 1 cup Parmesan Cheese (grated)
- 2 tbsp Olive Oil
- Salt and Pepper (to taste)
- 1/4 cup Parsley (fresh, chopped) – optional for garnish
Instructions
- Prep the chicken: Rinse the chicken breasts and pat them dry. Season with salt and pepper.
- Heat the oil: In a large skillet over medium heat, add olive oil.
- Sear the chicken: Add the chicken breasts to the skillet and cook for 5-6 minutes until golden brown.
- Add garlic: Flip the chicken and add minced garlic. Cook for an additional 4-5 minutes until cooked through.
- Add Parmesan: Sprinkle grated Parmesan over the chicken. Cover and cook for another 2-3 minutes until melted.
- Garnish and serve: Remove from heat and sprinkle with chopped parsley if desired.
Notes
Avoid overcooking to keep chicken tender. Use fresh garlic and high-quality Parmesan for best results.