Crock Pot Chicken Thighs with Lemon Garlic Butter
A comforting and effortless dish featuring tender chicken thighs slow cooked in a zesty lemon garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 400 minutes
- Total Time: 410 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mediterranean
- Diet: Dairy Optional, Nut-free
Ingredients
- 4 chicken thighs (bone-in and skin-on preferred for more flavor)
- 3 tablespoons lemon juice (fresh for the best flavor)
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Place the chicken thighs in the crock pot, ensuring they’re evenly spaced.
- Combine the lemon juice, minced garlic, melted butter, salt, and pepper in a small mixing bowl.
- Pour the mixture over the chicken, coating all pieces well.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until tender.
- Remove the lid, garnish with fresh parsley, and serve warm.
Notes
Bone-in thighs enhance flavor and moisture. Let the chicken rest in the sauce for 10 minutes before serving.