Spaghetti Aglio e Olio
A simple yet delicious Italian classic, spaghetti aglio e olio combines garlic-infused olive oil and red pepper flakes for a quick and satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 12 ounces spaghetti
- 6 cloves garlic, thinly sliced
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- Salt, to taste
- Grated Parmesan cheese (optional), for serving
Instructions
- Bring salted water to a boil in a large pot, then add the spaghetti and cook until al dente.
- Reserve 1 cup of pasta water, then drain the rest.
- Add olive oil to a large skillet over medium heat.
- Cook the sliced garlic until golden and fragrant, about 1-2 minutes.
- Stir in red pepper flakes and cook for an additional 30 seconds.
- Toss the drained spaghetti in the skillet, adding reserved pasta water as needed for moisture.
- Stir in chopped parsley and season with salt to taste.
- Serve immediately with grated Parmesan cheese if desired.
Notes
Keep an eye on the garlic to prevent burning. Adding reserved pasta water helps emulsify the sauce.
Find it online: https://www.effortlessrecipe.com/food-art/