Festive Pumpkin Deviled Eggs
A delightful twist on the classic appetizer, these vibrant pumpkin-shaped deviled eggs are perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled eggs
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika (for garnish)
- Chives, chopped (for decoration)
Instructions
- Prepare the eggs by cutting them in half lengthwise and removing the yolks into a mixing bowl.
- Create the filling by mashing the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Fill the egg whites with the yolk mixture, using a piping bag for a pumpkin shape if desired.
- Add paprika on top for color and place chopped chives at one end to resemble the “stem” of a pumpkin.
- Serve chilled, refrigerating for at least 15 minutes before serving.
Notes
For a smooth filling, consider using a food processor. Adjust seasoning to taste.