Homemade Mac and Cheese
A classic comfort dish that warms the heart and fills the belly, this homemade mac and cheese is creamy, cheesy, and super easy to make.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: bread crumbs or additional cheese
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Create the Roux: In the same pot, melt the butter over medium heat. Whisk in the flour and stir continuously for about 1-2 minutes until it turns a light golden color.
- Add the Milk: Gradually pour in the milk, whisking constantly to prevent lumps. Continue cooking until the mixture thickens, approximately 3-4 minutes.
- Stir in the Cheese: Remove the pot from heat and stir in the shredded cheese until fully melted and smooth.
- Combine Pasta and Sauce: Add the cooked pasta to the cheese sauce, stirring well to coat all the pasta evenly. Season with salt and pepper to taste.
- Serve or Bake: Serve the mac and cheese immediately or pour it into a baking dish and top with breadcrumbs or more cheese, and bake at 350°F (175°C) for 15-20 minutes until bubbly and golden.
Notes
Use freshly shredded cheese for the best texture and flavor. Feel free to customize with veggies or spicy add-ins.