Easy Stove Top Casserole
A comforting casserole that combines shredded chicken, rice, and mixed vegetables for a hearty meal ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 2 cups shredded chicken (rotisserie or leftover)
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 2 cups cooked rice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional, for a creamy finish)
Instructions
- Combine the shredded chicken, cream of chicken soup, frozen mixed vegetables, chicken broth, cooked rice, garlic powder, onion powder, salt, and pepper in a large skillet.
- Heat the mixture over medium heat for about 5 to 7 minutes, or until heated through and combined well.
- Add the shredded cheese on top, if using, and allow it to melt for a few minutes.
- Serve warm and enjoy this delightful one-pan meal!
Notes
Use leftover chicken for faster preparation. Consider adding different vegetables or cheeses for variety.