Easy Homemade Pho
A comforting and flavorful Vietnamese noodle soup recipe that’s quick and easy for beginner cooks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Vietnamese
- Diet: Balanced
Ingredients
- Rice Noodles
- Broth (chicken or beef)
- Protein (sliced chicken, beef, pork, or shrimp)
- Fresh Herbs (basil and cilantro)
- Bean Sprouts
- Sliced Jalapeños
- Lime Wedges
- Hoisin Sauce
- Sriracha Sauce
Instructions
- Cook the rice noodles according to the package instructions. Drain and set aside.
- In a pot, bring your chosen broth to a gentle simmer over medium heat.
- Add your choice of protein to the simmering broth. If using chicken or shrimp, cook until fully done. For beef, ensure the slices are thin and cook quickly until just done.
- In bowls, place a generous portion of the cooked noodles. Ladle the simmering broth and protein over the noodles.
- Top each bowl with fresh basil, cilantro, bean sprouts, jalapeños, and a squeeze of lime.
- Place hoisin sauce and sriracha on the side for you and your guests to add as desired.
Notes
Avoid overcooking the noodles; they should be al dente. Use fresh herbs for maximum flavor.