Homemade Caramel Sauce
A simple and rich caramel sauce perfect for drizzling over desserts or adding to coffee.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cup
- Category: Dessert
- Method: Sauce-making
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
Instructions
- Melt the sugar in a medium saucepan over medium heat, stirring constantly until it turns golden brown.
- Add the butter carefully, stirring until combined.
- Mix in the cream slowly while stirring, being cautious of bubbling.
- Cool the mixture for a few minutes before transferring to a jar.
- Store any leftovers in an airtight container in the refrigerator.
Notes
For variations, consider adding sea salt, spices, or chocolate to customize your caramel.