Cinnamon Roll Pumpkins
Transform refrigerated cinnamon roll dough into adorable pumpkin-shaped treats perfect for Halloween or cozy autumn mornings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can refrigerated cinnamon roll dough
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 cup cream cheese frosting
Instructions
- Preheat your oven according to the instructions on the cinnamon roll package, usually around 350°F (175°C).
- Combine the pumpkin puree and pumpkin pie spice in a medium bowl. Mix until well blended.
- Unroll the cinnamon roll dough. Shape each piece into a pumpkin by forming a round ball and slightly flattening the bottom.
- Shape a small piece of dough into a stem and attach it to the top of the pumpkin-shaped dough.
- Bake the shaped pumpkins on a baking sheet lined with parchment paper for 10-15 minutes, or until golden brown.
- Allow the cinnamon roll pumpkins to cool slightly before drizzling with cream cheese frosting. Serve warm and enjoy your Easy Fall Breakfast!
Notes
Tips for success include not overbaking and using fresh ingredients. Customize the frosting for added flavor.