Easy Chicken Taco Soup
A comforting and flavorful soup combining shredded chicken, zesty tomatoes, creamy cheese, and hearty beans, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 can Rotel tomatoes (diced tomatoes with green chilies)
- 1 package cream cheese (8 oz)
- 4 cups chicken broth
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- Salt and pepper to taste
- Shredded cheese (optional)
- Sour cream (optional)
- Tortilla chips (optional)
Instructions
- Combine the chicken broth, Rotel tomatoes, and cream cheese in a large pot over medium heat, stirring until smooth.
- Add the shredded chicken, black beans, corn, and taco seasoning, mixing well.
- Simmer for 20-30 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve in bowls and top with your favorite toppings.
Notes
For a quicker option, use store-bought rotisserie chicken. This soup can be customized by adjusting spices or using different toppings.
Find it online: https://www.effortlessrecipe.com/easy-chicken-taco-soup/