Easy Chicken Ritz Casserole
A creamy, flavorful casserole with shredded chicken and a crispy cracker topping that’s perfect for the whole family.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 4 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup crushed Ritz crackers
- 1/2 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the chicken, cream of chicken soup, sour cream, chicken broth, and half of the cheddar cheese in a large bowl. Season with salt and pepper.
- Pour the mixture into a greased casserole dish, spreading it out evenly.
- Combine the crushed Ritz crackers with the melted butter in a separate bowl.
- Sprinkle the cracker mixture over the chicken mixture.
- Top with the remaining cheddar cheese.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Allow to cool for a few minutes before serving.
Notes
Use rotisserie chicken for quicker prep and avoid overmixing the ingredients.
Find it online: https://www.effortlessrecipe.com/easy-chicken-ritz-casserole/