Easy Chicken Cobbler Dinner Casserole
A comforting one-pan meal combining tender chicken, creamy sauce, and a flaky biscuit topping, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed crackers or breadcrumbs (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the chicken, cream of chicken soup, sour cream, mixed vegetables, cheddar cheese, cooked rice, garlic powder, onion powder, salt, and pepper in a large bowl.
- Prepare a greased 9×13 inch baking dish by pouring in the chicken mixture, spreading it evenly.
- Add the crushed crackers or breadcrumbs evenly on top.
- Bake for 25-30 minutes, until bubbly and golden brown.
- Serve warm and enjoy!
Notes
This casserole is great for leftovers and can be customized with different vegetables or proteins.