Egg Drop Soup
A quick and comforting dish made with chicken broth and eggs, perfect for weeknight dinners or as a soothing appetizer.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Soup
- Method: Simmering
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
- 4 cups chicken broth
- 2 large eggs
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
- Cornstarch (optional, for thickening)
Instructions
- Bring broth to a boil in a pot over medium-high heat.
- Beat the eggs in a separate bowl until well combined.
- Simmer the broth once boiling by reducing the heat.
- Add the beaten eggs slowly into the broth while stirring gently.
- Enhance the flavor by stirring in sesame oil and chopped green onions.
- Season to taste with salt and pepper.
- Thicken if desired by mixing cornstarch with water and adding it to the broth.
- Serve hot in bowls.
Notes
Control the simmering heat to avoid curdled eggs. Use fresh eggs for the best texture.
Find it online: https://www.effortlessrecipe.com/easy-10-minute-egg-drop-soup/