Chocolate Chip Cookie Recipe: A Perfect Classic
A batch of warm, freshly baked chocolate chip cookies with crisp edges and chewy centers, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the butter, granulated sugar, and brown sugar in a large bowl until light and fluffy, about 3-4 minutes. Add in the vanilla extract and eggs, mixing until fully combined.
- Combine the flour, baking soda, and salt in a separate bowl.
- Mix the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
- Fold in the chocolate chips until evenly distributed.
- Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.
- Cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
Notes
Use room temperature butter for better mixing. Chill the dough for improved flavor and texture.