Crockpot Chicken and Dumplings
A comforting and hearty dish featuring tender chicken, fluffy dumplings, and a savory broth, all cooked effortlessly in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can of chicken broth
- 1 cup of carrots, sliced
- 1 cup of celery, chopped
- Salt and pepper to taste
- Optional: Herbs like thyme or parsley for added flavor
- 1 can of biscuit dough
Instructions
- Prepare the chicken by placing the chicken breasts in the bottom of the crockpot.
- Add the broth and vegetables by pouring in the chicken broth and adding the sliced carrots and chopped celery. Season the mixture with salt and pepper to taste.
- Cook the mixture by covering the crockpot and cooking on low for 6-8 hours or on high for 4 hours, until the chicken is cooked through and tender.
- Add the dumplings by cutting the biscuit dough into pieces and dropping them onto the top of the chicken mixture about 30 minutes before serving.
- Cook the dumplings by covering the crockpot again and letting the dumplings cook until they are fluffy and cooked through, usually about 30 minutes.
- Serve the dish warm straight from the crockpot.
Notes
Keep an eye on the cooking time; overcooked chicken can become dry. For a flavor boost, add your favorite herbs or spices.
Find it online: https://www.effortlessrecipe.com/crockpot-chicken-and-dumplings/