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Crock Pot Marry Me Chicken

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A delightful dish combining tender chicken breasts with a creamy sun-dried tomato sauce, perfect for busy weeknights or special occasions.

Ingredients

  • 4 chicken breasts
  • 1 cup sun-dried tomatoes in oil
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Prepare the chicken: Place the chicken breasts in the Crock Pot in a single layer.
  2. Mix the sauce: In a separate bowl, combine the sun-dried tomatoes, heavy cream, chicken broth, Italian seasoning, salt, and pepper. Stir well until blended.
  3. Combine ingredients: Pour the creamy sauce mixture over the chicken, ensuring that the breasts are well coated.
  4. Cook: Cover and cook on low for 240 to 360 minutes, or until the chicken is tender and fully cooked.
  5. Serve: Once done, serve with your choice of pasta, rice, or mashed potatoes, and garnish with fresh basil for added freshness.

Notes

Use skinless chicken breasts for a tender texture. Choose oil-packed sun-dried tomatoes for extra flavor; you can also use dried ones, but they may need to be rehydrated beforehand. Heavy cream gives a rich consistency; for a lighter option, you can use half-and-half or a dairy-free alternative.