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Crock Pot Chicken and Stuffing

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A comforting dish combining tender chicken breasts, creamy sauce, and flavorful stuffing, perfect for busy families.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 can (14.5 oz) green beans or 1 lb fresh green beans
  • 1 box (6 oz) stuffing mix

Instructions

  1. Layer the chicken at the bottom of the Crock Pot.
  2. Combine the cream of chicken soup and sour cream in a bowl.
  3. Pour this mixture evenly over the chicken.
  4. Add the green beans on top of the chicken and sauce.
  5. Sprinkle the stuffing mixture over the green beans.
  6. Cover and cook on low for 6-8 hours or high for 4-6 hours.
  7. Serve warm once cooked.

Notes

For moist stuffing, add chicken broth before layering. Fresh green beans should be cut into bite-sized pieces.