Crock Pot Bourbon Chicken
Tender chicken thighs marinated in a savory and slightly sweet bourbon sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian-American
- Diet: Gluten-Free
Ingredients
- 4 chicken thighs
- Salt and pepper, to taste
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Green onions, for garnish (optional)
Instructions
- Mix the sauce: In a bowl, combine the bourbon, soy sauce, garlic, ginger, brown sugar, rice vinegar, and sesame oil. Mix well until the sugar dissolves.
- Prepare the chicken: Place the chicken thighs in the crock pot. Season them generously with salt and pepper.
- Add the sauce: Pour the bourbon mixture over the chicken, ensuring each piece is well coated.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken is done when it is tender and cooked through.
- Shred the chicken: Once cooked, use two forks to shred the chicken into bite-sized pieces and stir it back into the sauce.
- Serve: Serve warm, garnished with green onions if desired.
Notes
Don’t skip the marinade for enhanced flavor. For variations, consider adding veggies or adjusting sweetness.