Crispy Chicken Sandwich
A delightful crispy chicken sandwich that combines a crunchy coating on juicy chicken with fresh toppings for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 2 large eggs
- 1 cup breadcrumbs
- Vegetable oil (for frying)
- 4 burger buns
- Lettuce (for topping)
- 1 tomato (sliced)
- Pickles (for garnish)
Instructions
- Prepare the Coating: In a bowl, combine the flour, baking powder, salt, pepper, and paprika.
- Mix Wet Ingredients: In another bowl, whisk together the buttermilk and eggs until fully blended.
- Coat the Chicken: Dip each chicken breast into the buttermilk mixture, followed by the flour mixture and then breadcrumbs.
- Fry the Chicken: Heat about ½ inch of vegetable oil in a frying pan over medium-high heat. Fry for 5-7 minutes on each side.
- Toast the Buns: Toast the burger buns in a separate pan or under a broiler.
- Assemble the Sandwich: Place fried chicken on each bun bottom, topped with lettuce, tomato slices, and pickles, and cover with the top half of the bun.
Notes
Let the fried chicken rest for a couple of minutes before assembling to allow juices to redistribute.
Find it online: https://www.effortlessrecipe.com/crispy-chicken-sandwich-recipe/