Creamy Lemon Chicken Pasta
A delightful dish combining tender chicken and al dente pasta in a rich, creamy lemon sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
- 8 oz pasta (e.g., penne, fettuccine)
- 2 cups cooked rotisserie chicken, shredded
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- Juice and zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)
Instructions
- Cook the pasta by bringing a large pot of salted water to a boil. Add the pasta and cook until al dente; drain and set aside.
- Sauté the garlic in a large skillet with olive oil over medium heat until fragrant, about 1 minute.
- Pour in the chicken broth and bring it to a gentle simmer.
- Add the heavy cream, lemon juice, and lemon zest, cooking for another 2-3 minutes until slightly thickened.
- Incorporate the shredded chicken and heat through.
- Combine the cooked pasta in the skillet, mixing well and seasoning with salt and pepper to taste.
- Serve hot, garnished with chopped parsley and grated Parmesan cheese.
Notes
For best results, do not overcook the pasta and use fresh ingredients.
Find it online: https://www.effortlessrecipe.com/creamy-lemon-chicken-pasta/