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Creamy & Healthy Chicken Pot Pie Soup

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A delightful twist on classic comfort food, this creamy chicken pot pie soup is packed with lean chicken, vegetables, and coconut milk for a nourishing and satisfying meal.

Ingredients

  • 1 lb chicken breast, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup potatoes, diced
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 cup coconut milk
  • 2 tbsp olive oil
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper to taste

Instructions

  1. Sauté the vegetables: In your Instant Pot or slow cooker, heat the olive oil over medium heat. Add the onions, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
  2. Add chicken and seasonings: Stir in the diced chicken along with the diced potatoes, thyme, rosemary, salt, and pepper. Mix until the chicken is well coated with the seasonings.
  3. Combine the liquids: Pour in the chicken broth and coconut milk. Mix everything together gently to ensure the ingredients are evenly distributed.
  4. Cook the soup: For the Instant Pot, seal the lid and cook on high pressure for 15 minutes. For the slow cooker, cover and cook on low for 6-8 hours, until the chicken is cooked through and tender.
  5. Finish and serve: Once cooked, you can shred the chicken in the pot if desired, then stir to combine. Serve warm and enjoy!

Notes

This soup can be modified with different proteins and vegetables. It stores well and freezes beautifully for meal prep.

Find it online: https://www.effortlessrecipe.com/creamy-healthy-chicken-pot-pie-soup/