Creamy Garlic Chicken
A delightful dish that combines tender chicken with a rich, savory garlic sauce, perfect for weeknight meals or special dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt & Pepper to taste
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- Chopped fresh parsley for garnish
Instructions
- Prepare the chicken: Season both sides of the chicken breasts with salt and pepper.
- Sear the chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds, stirring frequently, until fragrant. Be careful not to burn the garlic.
- Add the broth: Pour in the chicken broth, scraping the bottom of the skillet to release flavorful bits. Bring it to a simmer.
- Make it creamy: Reduce the heat and stir in the heavy cream and Parmesan cheese, blending until smooth. Let the sauce simmer for about 3-5 minutes, thickening slightly.
- Combine chicken and sauce: Return the chicken to the skillet, coating it well in the sauce. Allow everything to heat through for 2-3 minutes.
- Serve and garnish: Serve hot, garnished with fresh parsley.
Notes
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. Fresh garlic cloves provide the best flavor.