Creamy Chicken Lasagna Soup
A comforting soup that brings the flavors of lasagna into a hearty bowl, packed with chicken, cheese, and savory herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Dairy Optional, Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) tomato sauce
- 1 teaspoon Italian seasoning
- 1 cup uncooked pasta (lasagna noodles, broken into pieces)
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Sauté the chopped onion and minced garlic in a large pot over medium heat for about 3-4 minutes, until tender and fragrant.
- Combine the shredded chicken, chicken broth, tomato sauce, and Italian seasoning. Bring to a boil.
- Stir in the broken lasagna noodles and cook for about 10 minutes, until al dente.
- Reduce the heat to low and mix in the ricotta and half of the mozzarella cheese until melted.
- Season the soup with salt and pepper to taste.
- Ladle the soup into bowls, sprinkle with remaining mozzarella, and garnish with fresh basil if desired.
Notes
Adjust seasoning as needed and feel free to add extra veggies for more nutrients.
Find it online: https://www.effortlessrecipe.com/creamy-chicken-lasagna-soup/