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Creamy Chicken Enchilada Soup

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A comforting and delicious soup made with tender chicken, creamy goodness, and flavorful spices, perfect for chilly evenings.

Ingredients

  • 1 lb tender chicken, cooked and shredded
  • 4 cups chicken broth
  • 1 can green chiles
  • 1 can black beans, rinsed and drained
  • 1 cup sweet corn
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. Combine the cooked chicken, green chiles, black beans, sweet corn, and chicken broth in a large pot over medium heat.
  2. Bring the mixture to a simmer, allowing the flavors to meld together.
  3. Add the heavy cream, shredded cheese, cumin, chili powder, salt, and pepper.
  4. Cook for an additional 5-7 minutes until heated thoroughly and the cheese is melted.
  5. Serve hot, garnished with chopped cilantro for a fresh finish.

Notes

Use rotisserie chicken for quicker preparation. For spiciness, consider adding diced jalapeƱos or more chili powder.