Creamy Chicken Enchilada Soup
A comforting and delicious soup made with tender chicken, creamy goodness, and flavorful spices, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
- 1 lb tender chicken, cooked and shredded
- 4 cups chicken broth
- 1 can green chiles
- 1 can black beans, rinsed and drained
- 1 cup sweet corn
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Combine the cooked chicken, green chiles, black beans, sweet corn, and chicken broth in a large pot over medium heat.
- Bring the mixture to a simmer, allowing the flavors to meld together.
- Add the heavy cream, shredded cheese, cumin, chili powder, salt, and pepper.
- Cook for an additional 5-7 minutes until heated thoroughly and the cheese is melted.
- Serve hot, garnished with chopped cilantro for a fresh finish.
Notes
Use rotisserie chicken for quicker preparation. For spiciness, consider adding diced jalapeños or more chili powder.