Creamy Cajun Chicken
A delightful dish that combines juicy chicken breasts with zesty Cajun seasoning and a rich, velvety cream sauce, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Cajun
- Diet: None
Ingredients
- 4 chicken breasts
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup sun-dried tomatoes, chopped
- Fresh parsley for garnish
- Pasta of your choice
Instructions
- Season the chicken: Sprinkle the Cajun seasoning, salt, and pepper evenly over the chicken breasts.
- Heat the oil: In a large skillet, heat the olive oil over medium heat.
- Cook the chicken: Add the seasoned chicken to the skillet, cooking for about 6–7 minutes on each side until done.
- Set aside the chicken: Once cooked, remove it from the skillet and set aside.
- Make the sauce: In the same skillet, pour in the heavy cream and add the chopped sun-dried tomatoes. Stir to combine and let simmer for 3–4 minutes.
- Combine the chicken and sauce: Return the cooked chicken to the skillet, coating each piece with the creamy sauce.
- Serve with pasta: Plate the chicken over cooked pasta, garnishing with fresh parsley.
Notes
Use a meat thermometer to ensure chicken is fully cooked. Adjust spice levels based on preference.
Find it online: https://www.effortlessrecipe.com/creamy-cajun-chicken/