Creamy Cajun Chicken Pasta Soup
A comforting one-pot dish featuring tender pasta, shredded Cajun chicken, and a rich creamy broth, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free option available
Ingredients
- 1 pound Cajun-seasoned chicken breast, cooked and shredded
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 8 ounces pasta (such as penne or fettuccine)
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and diced bell pepper. Sauté until the vegetables are softened, about 4-5 minutes.
- Add the broth: Pour in the chicken broth and bring the mixture to a boil, stirring occasionally.
- Cook the pasta: Add the pasta to the boiling broth and cook according to package instructions until al dente, usually about 8-10 minutes.
- Stir in cream and cheese: Reduce the heat to low. Stir in the heavy cream and grated Parmesan cheese until the cheese has melted and the broth is smooth and creamy.
- Incorporate chicken: Gently fold the shredded Cajun chicken into the soup, and season with salt and pepper to taste.
- Simmer and serve: Allow the soup to simmer for a few minutes to let the flavors meld. Serve hot, garnished with chopped green onions.
Notes
Cook pasta until al dente and taste for seasoning before serving.