Chicken and Broccoli Pasta Casserole
A comforting and filling casserole featuring tender pasta, juicy chicken, and vibrant broccoli, baked together for a delicious weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups cooked pasta (elbows, shells, or your choice)
- 1 cup cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked pasta, shredded chicken, broccoli florets, cheese, cream of mushroom soup, milk, garlic powder, onion powder, and season with salt and pepper in a large bowl.
- Transfer the mixture into a greased casserole dish, ensuring it is spread out evenly.
- Add breadcrumbs on top if desired.
- Bake for about 25-30 minutes, or until bubbly and heated through.
- Serve once cooled slightly, allowing it to set up for easier serving.
Notes
Cook pasta al dente to prevent mushiness after baking. Shred chicken into bite-sized pieces for even distribution.