Cozy Chicken Pot Pie Soup
This hearty soup brings the comforting flavors of classic chicken pot pie into a creamy, nutritious dish perfect for cold days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Main Course
Ingredients
- 1 lb chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 1 cup frozen peas
- 1 cup cream
- 1 teaspoon thyme
- Salt and pepper to taste
- 1/4 cup flour
- 2 tablespoons butter
Instructions
- Sauté the vegetables: In a large pot, melt the butter over medium heat. Add the onions, carrots, and celery; cook until softened, about 5-7 minutes.
- Add the flour: Stir in the flour and cook for another minute to develop a bit of flavor.
- Incorporate the broth: Slowly whisk in the chicken broth until smooth, ensuring there are no lumps.
- Season the soup: Add the shredded chicken, thyme, salt, and pepper to the pot. Mix well.
- Simmer: Bring the mixture to a simmer. Allow it to cook for 15 minutes, letting the flavors meld together.
- Finish with cream: Stir in the cream and frozen peas, cooking until heated through, about 3-5 minutes.
- Serve: Spoon the soup into bowls and enjoy hot.
Notes
For thicker soup, add more flour or let it simmer longer to reduce. Adjust seasonings to taste.