Chicken Noodle Soup
A comforting and warm chicken noodle soup reminiscent of the beloved cafe style, perfect for cozy nights or when you’re feeling under the weather.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 8 ounces egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté the veggies: In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, cooking until softened, about 5-7 minutes. Stir in garlic and cook for an additional minute until fragrant.
- Add the chicken broth: Pour in the chicken broth and bring the mixture to a boil.
- Incorporate chicken and herbs: Add the shredded chicken, dried thyme, and parsley to the pot. Stir to combine and allow the flavors to meld.
- Cook the noodles: Add the egg noodles and cook according to package instructions, usually around 6-8 minutes, or until they are tender.
- Season: Finally, season the soup with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve hot.
Notes
Do not overcook the noodles; taste a noodle a minute before the time is up to ensure they remain al dente.